STORY OF AN ELEPHANT

THE ELEPHANTS

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NEWS & SPECIALS

Inspiration & Design | Accommodation | Cuisine | The Wellness Centre

Delectable : adj 1: extremely pleasing to the sense of taste
[syn: delicious, luscious, pleasant-tasting, scrumptious, toothsome, yummy]

Rudolf van den Berg is the chef at Camp Jabulani.

A graduate of the Institute of Culinary Arts in Stellenbosch, Rudolf is ardent about cooking and says: “For me cooking is like music, a symphony of flavours. It is a show and the show can never stop.”

Meal times at Camp Jabulani truly are a celebration of the senses. Perfectly sized portions are arranged in an art form of colour, texture and balance. A fusion of tastes and ingredients thrill the palate. As course after course materialise from the magicians in the kitchen – culinary appreciation reaches altogether new heights.

Only fresh ingredients are used in each of the dishes prepared. Home baked muffins and tea time treats, as well as sundowner snacks are created each day.

Many would argue that no good meal is complete without a good bottle of fine South African wine. Camp Jabulani has a good selection of both red and white wines proudly produced in the rich and unique wine-lands of the Cape.

Prepare to feast like a king!

 

Elephants have a thick layer of cartilage under their feet, which functions as a shockabsorber: when on the ground, the soles splay out, and when the foot is lifted, they shrink: this enables the elephant to walk without making a sound, in spite of its great size. Although elephants can run at a speed of about 40 km/hr, its vast bulk prevents it from jumping over even a small ditch.

 

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